PESCADO SEAFOOD RISTORANTE
Italian
English
French
Spanish
German
Menu
menu_errore_carrello_disattivato (en)
Menu
SEAFOOD
Oyster “Gillardeau” (1 pcs)
6,00€
Oyster “La Belle du Nordet” (1 pcs)
6,00€
Oyster “Gold Beach” (1 pcs)
5,00€
Sea urchins
4,00€
SHELLFISH
Red prawns “carpaccio”
Specialty
24,00€
Langoustine (x 100 gr)
Specialty
12,00€
Red Tuna tartare from Mediterranean sea
25,00€
Red shrimps from Mazzara del Vallo (x 100 g)
12,00€
Purple shrimps of Gallipoli € 12 x hg
12,00€
Prawns from Anzio (x 100 g)
11,00€
RAW SEAFOOD APPETIZERS
Amberjack “carpaccio” with avocado, kumquat and sweet and sour onion
20,00€
Red tuna tartare from Mediterranean sea
22,00€
Catch of the day “carpaccio”
20,00€
Tasting of raw fish appetizers
Specialty
Our different types of tartare, carpaccio, shellfish and seafood
40,00€
Amberjack tartare from Mediterranean sea
20,00€
Red tuna carpaccio from Mediterranean sea
20,00€
Carpaccio trio
25,00€
Tartare trio
25,00€
WARM SEAFOOD APPETIZER
Tasting of warm seafood appetizers
Specialty
30,00€
Octopus in a “catalana” style
22,00€
Crouton with pink shrimp, artichoke carpaccio and Roman mint
24,00€
Zucchini flower filled with buffalo ricotta, red shrimp and crispy bacon
24,00€
Mini burgers of white fish, stuffed anchovies and hot pepper jam
18,00€
Puntarelle (green roman salad), cuttlefish julienne and anchovy sauce
20,00€
Steamer Anzio prawns with handmade mayonnaise
22,00€
Salted cod with crispy polenta and sauteed pine nuts
New
22,00€
ARTISANAL PASTA
“Spaghetto Verrigni” with wild clams
22,00€
“Spaghettone verrigni" with sea urchins
28,00€
Chicche with red shrimps, datterino tomatoes and organic basil
Best seller
24,00€
Our pastas combined with lobster, blue lobster and sea cicada
16,00€
Paccheri "Verrigni" with white fish, datterino tomatoes and marjoram
22,00€
Twenty egg yolks ravioli, Andria burrata, raw and cooked red shrimp
New
24,00€
Seafood "Acquerello" risotto
22,00€
Smoked spaghetti "Verrigni", squid julienne, zuchini flowers and mullet bottarga
Specialty
24,00€
Tagliolino with pink shrimps and crispy artichoke flavored with Roman mint
22,00€
MAIN COURSES
Catch of the day in a Mediterranean sauce (x 100 g)
9,50€
Mediterranean Langoustine (x 100 gr)
16,00€
Blue lobster from Mediterranean sea
Specialty
16,00€
Mixed fried seafood platter
25,00€
Catch of the day (x 100 gr)
9,50€
Cicada from Mediterranean sea in a catalana style
New
16,00€
Mixed seafood and fish soup
30,00€
SIDE DISHES
Roman style artichoke with parsley potatoes
8,00€
Broccoli leaves
10,00€
Cicory
10,00€
Wild green salad
6,00€
Green roman salad with anchovies sauce
10,00€
SWEET
“Babà” with custard, “Fabbri” black cherries and glacial mint
12,00€
Strawberries and berries
10,00€
Mixed fruit filled with ice cream from Lancusi (6 pcs)
10,00€
Homemade ice cream: dark chocolate, pistachio and and custard
8,00€
Sliced mixed fruit platter
10,00€
“Tiramisù” from our pastry chef
12,00€
“Ricotta” and pear cake with chocolate cream
12,00€
Semifreddo with zabaglione, fresh and dried fruit with balsamic vinegar reduction
New
12,00€
Tartlet with cream 20 egg yolks and berries
12,00€
Nougat semifreddo with Amadei 70% hot chocolate sauce
Best seller
15,00€
Nome Piatto
Descrizione Piatto